Tried and Tested-Veggie Wraps

This dish is so simple yet so delectable!
If you’re a vegetarian and prefer healthier options, then this is perfect for you.
🙂

INGREDIENTS:

  • 1 Lettuce
  • 1 Cucumber
  • 1 Purple Cabbage
  • 1 red bell pepper
  • Green or Black olives
  • Shredded Cheese-1 cup
  • Tortilla wraps (I, personally, prefer El Sabor wraps)
  • Salt
  • Black Pepper
  • Chilli Flakes

STEPS:

  1. Chop all the vegetables.
  2. Open the tortilla wraps and spread them on a chopping board.
  3. Add in all the vegetables and olives.
  4. Put a pinch of salt, black pepper and chilli flakes for taste.
  5. Pour the shredded cheese over the veggies.
  6. Roll em’ up (Heat it up a little if you like it warm) and enjoy your yummy veggie wraps! 😀

-The Jouska

 

Tried and Tested-Tofu Bites

 

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Tofu Bites with Chilli Garlic sauce

 

As you all know, tofu is a healthier form of cheese and hence, I prefer eating them more than processed cheese.
Plus, these tofu bites are baked and not fried!

INGREDIENTS:

  • Tofu-1 slab
  • Breadcrumbs
  • Butter
  • Flour- 1/4 cup
  • Water-2 tbsp
  • Chilli Garlic Sauce (I, personally, prefer Kimball sauce)

STEPS:

  1. Pre-heat the oven to 180 degrees celsius.
  2. Cut the tofu into small rectangular shaped blocks.
  3. Mix the flour and water in a bowl. (The consistency should be like that of a paste so add water accordingly)
  4. Spread the bread crumbs on a plate.
  5. Dip the diced tofu in the flour mixture then immediately roll them in the breadcrumbs. Make sure that the entire surface is covered with bread crumbs.
  6. Freeze for 15 minutes.
  7. Coat the tofu with some butter and put them in the oven.
  8. Bake for around 20 minutes until golden brown and keep shifting the sides every 5 minutes so that all the sides are perfectly baked.
  9. Voila! Your mouthwatering tofu bites are ready to serve with some chilli garlic sauce! 😀

I hope you enjoy your delicious appetisers. 🙂

-The Jouska