Tried & Tested-Cheesy Potatoes

Picture Credit: FoodNetwork

I am very fond of cheese and potatoes and when they are baked together, they taste absolutely delicious! 

INGREDIENTS:

• 1 Large Potato
• Grated Cheddar Cheese-2 cups
• Mozzarella Cheese
• Oregano
• Salt-1/2 tablespoon or more as per your taste.
• Basil
• Crushed Black Pepper-1 teaspoon
• Olive Oil-2 tablespoons
• Butter

STEPS:

1. Cut the potato into thin slices.
2. Preheat the oven to 180 degrees Celsius.
3. Take a large bowl and add the sliced potatoes. Pour the olive oil and add a dash of oregano and basil.
4. Add the salt and crushed black pepper to the mixture.
5. Toss the potatoes and mix-ins until all the ingredients have been combined properly.
6. Add the grated cheddar cheese to the potatoes and toss until mixed well together.
7. Take a baking tray and spread some butter evenly on the edges of the tray. Pour the potato mixture into the tray. Top with some mozzarella cheese.
8. Bake the potatoes for 15-20 minutes until golden brown.

Voila! I hope you enjoy your baked cheesy potatoes! 😀

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