Tried & Tested-Molten Lava Cake

Today, I’m going to share a mouthwatering recipe with you all. The Molten Lava Cake is the most decadent dessert I’ve ever eaten! ❤

INGREDIENTS:

1. Semi-Sweet Chocolate-6 squares, chopped
2. Unsalted Butter-1 1/4 stick
3. Sugar- 1 1/2 cup
4. 4 Eggs
5. Vanilla Extract- 1 tsp
6. Flour-1/2 cup
7. Cocoa Powder (I, personally, prefer using Hershey’s.)
8. Powdered Sugar
9. Strawberries

STEPS:

1. Preheat the oven to 180 degrees celsius.
2. Melt the chocolate and butter in a double boiler.
3. Let the chocolate cool for 10 minutes. Add the flour and sugar to the chocolate mixture. Stir until smooth.
4. Beat the eggs in a separate bowl.
5. Slowly add the eggs to the chocolate mixture and stir until smooth.
6. Stir in the vanilla extract.
7. Butter the ramekins and dust them with some cocoa powder.
8. Divide the batter evenly among the ramekins and bake for 10-15 minutes. Before you remove the cakes from the oven, make sure the edges are firm and the centres are soft.
9. Serve each cake individually on a dessert plate. Sprinkle some powdered sugar, and add some chopped strawberries if you’d like. (If you’re looking for a hot and cold combination, you can pair it with some Vanilla ice cream.)

Voila! You can now eat your delicious molten lava cake. 😀

-The Jouska