Tried & Tested-Chocolate Biscuit Cake

 

Picture courtesy of Home Cooking AdventureΒ 

 

Since it’s my mom’s special birthday today, I decided to make her this No-Bake Chocolate Biscuit Cake, which is so easy to prepare and so delicious! πŸ˜€

INGREDIENTS:

  • 2 packs-Tea Biscuits, crushed. (I, personally, prefer using McVities.)
  • 1 cup-Hazelnuts, roughly chopped. (This is optional, if you’re allergic to nuts, skip this part.)
  • 1 bar-Unsweetened Cooking Chocolate, roughly chopped.
  • 1/2 cup-Sugar
  • 3/4 cup-Milk
  • Nutella
  • 1/2 cup-Whipping Cream
  • 1 tsp-Vanilla Essence

STEPS FOR THE CAKE:

  1. Firstly, crush the tea biscuits in a big bowl. Make sure you crush them just enough to make them into small pieces and not a powder.
  2. Pour the milk into a pan and bring it to a boil.
  3. Add the Unsweetened Chocolate and Sugar to the milk Β and mix until a smooth ganache-like consistency is formed.
  4. Pour the chocolate into the bowl of biscuits and fold both the ingredients until they are blended well together.
  5. Pour the chocolate biscuit mixture into an acrylic cake mould and flatten it with a spatula. Freeze for around 20 minutes.

STEPS FOR THE WHIP CREAM:

  1. Pour the whip cream in a bowl and beat until peaks form.
  2. Add 2 tbsp of Nutella(or more, if you’d like!) to the whip cream and fold until both the ingredients are blended well together.
  3. Refrigerate for 15 minutes.

STEPS FOR SERVING THE CAKE:

  1. Spread the whip cream evenly over the cake using a spatula or butter knife.
  2. Top the cake with some hazelnuts on the borders to make the cake look presentable.

Voila! Enjoy your delicious No-Bake Chocolate Biscuit Cake. πŸ˜€

-The Jouska

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31 comments

  1. rosetintedpics · June 8, 2016

    This looks absolutely delicious! Happy Birthday to your mum also! πŸ™‚

    Liked by 2 people

  2. somawrites · June 8, 2016

    Happy birthday to your mum!! Her cake looks delicious!

    Liked by 2 people

  3. tayonthemove · June 8, 2016

    Sounds easy and delicious!

    Liked by 2 people

  4. beautybyan · June 8, 2016

    Omgggg can you please not ??? 😩😩😩 I’m trying to have a diet over here πŸ˜‚πŸ˜‚πŸ˜©πŸ˜‚ look delicious !!!!!

    Liked by 2 people

    • thejouskablog · June 8, 2016

      Haha, I’m sorry! But, it’s okay to have a cheat day once in a while. πŸ˜‰
      Thanks! πŸ˜€

      Liked by 1 person

  5. Liam @ Hey Ashers! · June 8, 2016

    My stomach actually rumbled as I was reading over this recipe. Adding it to my to-do list. (Happy birthday to your mom!)

    Liked by 1 person

  6. Hannah Garner · June 8, 2016

    Ooh yum! Will have to try this one out!

    Liked by 1 person

    • thejouskablog · June 8, 2016

      It is very yummy! You should definitely try making it. πŸ˜€

      Like

  7. K.M. Sutton · June 8, 2016

    Omg that looks amazing! And Happy Birthday to your mom! Yay for a fellow Gemini!:) ❀

    Liked by 1 person

    • thejouskablog · June 9, 2016

      Thank You! I know so many Geminis, and you’ve been added to that list now, haha! πŸ˜€

      Liked by 1 person

  8. Amy · June 9, 2016

    I have to make this recipe *drool*

    Liked by 1 person

  9. beeorganizedwithpamela · June 9, 2016

    You had me at No-Bake Chocolate. Thank you!!

    Liked by 1 person

  10. Strictly Lighthearted · June 11, 2016

    This has to be one of the easiest recipes ever … thank you for sharing! Happy birthday to your mum too!

    Liked by 1 person

  11. simplyyfloral · June 14, 2016

    This looks sooo good 🍰

    Liked by 1 person

  12. Aisha · June 17, 2016

    You had me at the name! Great post.πŸ‘

    Liked by 1 person

  13. laragarvie · June 24

    Oh my goodness this looks so rich and chocolatey! Great recipe, thanks for sharing πŸ™‚

    Liked by 1 person

  14. Pingback: June’16 Favourites | THE JOUSKA

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